To obtain this wine, must extracted from the Muscatel variety at very low pressures was used. The decantation is carried out in a natural way, protected as always in stainless steel at low temperatures. The result is a clean must that is fermented at low temperatures until it reaches the desired sugar concentration; at that time, the fermentation is stopped, and this natural sweetness is achieved.
Bodegas: Carpe Diem
Type: Sweet wine
Awards: Silver Medal Mezquita Awards 2010, Bronze Medal International Wine Guide 2012, Silver Medal Catavinum World Wine & Spirits Competition 2014, Gold Medal 18th Berlin Wine Trophy 2014, Silver Medal Catavinum World Wine & Spirits Competition 2015, Arribe de Plata Award 2015, Silver Medal Catavinum World Wine & Spirits Competition 2016, and Silver Medal Catavinum World Wine & Spirits Competition 2017.
Greenish-yellow in colour, dense in the glass, and with a thick leg. In the nose, it is very intense with scents of fig, green apple, and compote fruit, with some hints of citrus. The mouth is long, intense, and softly velvety. Has a pleasant sweetness and fresh sensations.
Perfect as an aperitif or dessert wine; very good with salads, pasta, fatty fish (tuna, salmon), sushi, pâtés, and cheeses, as well as with sour fruits.