Description

Based on the Syrah variety. After careful destemming and crushing, it is macerated for 12 hours at a low temperature (8-10ºC). Once the necessary colour and scents have been extracted, it is cold-pressed and statically racked. Once the must is clean, it is fermented at a low temperature, a process that lasts about 15 days. Once the wine is obtained, it is aged under the lees for several weeks, producing a wine that’s fresh and intense in sensations.

DO SIERRAS DE MÁLAGA
ALC. 12,5º
Bodegas: Carpe Diem
Type: Rosé wine
Variety: Syrah

TASTING

Soft strawberry pink colour with violet shades of youth in the rim. Clean, shiny appearance. Medium-high intensity in the nose and high purity. Scents of sweet red berries with a preponderance of raspberry and redcurrant, with hints of wild, aromatic notes. Aromatic and very fruity. Well done. Really nice. In the mouth, it proves to be very round and balanced.