Made with the Pedro Ximénez grape variety. Biologically aged in American oak barrels using the system of criaderas and soleras under the veil of Flor.
Bodegas: Carpe Diem
Type: Dry wine
Variety: Pedro Ximénez
Intense yellow color with golden reflections. On the nose, it has a pungent aroma with notes of pastry, nuts, and yeast typical of biological aging. On the palate, it has a strong personality, dry entry with a silky and velvety texture and a lot of volume. Balanced salinity and acidity with an elegant bitterness characteristic of the Pedro Ximénez grape. Persistent, inviting to drink.
Good pairing with starters, cured meats, smoked foods, salads, seafood, fish, and rice dishes.